Food Safety and Quality Assurance

Education: MS Inorganic Chemistry, BS Chemistry

Industry Experience:

• 28 Years of Food Safety and Quality Assurance experience in Food Manufacturing
• 12 Years of Fortune – 100 Experience (General Mills)

Product & Process Exp: Soups/Sauces, Pasta, Cereal, Aseptic, HTST Pasteurization

Notable Experience:

•  SQF, FSMA, FDA, AMS, USDA FSIS, APHIS

• Leads FSQA for 19 US Manufacturing Sites

Relocation & Geographic Preferences: Presently in Indiana – Open to Midwest Relocation

Education: BS Food Science & Technology

Industry Experience: 19 Years of Food Manufacturing FSQA Experience

Product & Process Exp: Bakery, RTE, Poultry

Notable Experience:

• Responsible for Food Safety and Quality Assurance for 5 manufacturing facilities

Relocation & Geographic Preferences: Presently in Wisconsin – Open to Midwest Relocation

Education: MS Food Safety, BS Biology

Industry Experience: 21 Years of Food Manufacturing FSQA Experience

Product & Process Exp: RTE, Bakery, Aseptic Processing, Retort

Notable Experience:

• Leads FSQA over 4 manufacturing facilities and 3 co-manufacturing sites

• Manage a portfolio of over 600 customers and 1,700 Sku’s

• ASQ Certified Food Safety and Quality Auditor

Relocation & Geographic Preferences: Presently in Tennessee – Open to Southeast, Midwest and Texas Relocation

Education: MS Food Science, BS Microbiology

Industry Experience: 21 Years of Food Manufacturing FSQA Experience

Product & Process Exp: Prepared Foods, Cereals, Flavors and Ingredients

Notable Experience:

• Leading QA at 2 Plant Sites and Supplier Quality Initiatives

• Managing 2 sites with 6 direct reports, 14 indirect and 55 QA and Sanitation associates

• ASQ Certified Food Safety & Quality Auditor

Relocation & Geographic Preferences: Presently in Southern, IL – Open to Midwest and Texas Relocation

Education: BS Management

Industry Experience: 10 Years Food Manufacturing Quality Assurance & Sanitation

Product & Process Exp: High Speed Beverage, Confectionary

Notable Experience:

• Food Safety & Sanitation Mastery Certificate, ISO 2200 & PAS 220 Auditor

• Leading 90 direct and indirect reports

Relocation & Geographic Preferences: Presently in TX – Open to Midwest and Southeast Relocation

Education: BS Microbiology

Industry Experience: 12 Years of Fortune 100 Food Manufacturing QA Leadership

Product & Process Exp: Snacks, Cookie/Cracker High Speed Packaging

Notable Experience:

• FDA Foreign Supplier Verification Programs Certification

• Leading 9 direct reports and 40 Indirect QA and Sanitation Associates

Relocation & Geographic Preferences: Presently in Arizona – Open to National Relocation

Education: MBA, BS Chemistry

Industry Experience: 11 Years Food Manufacturing Quality Assurance Leadership (5 yrs @ Nestle)

Product & Process Exp: Dressings/Sauces, Meat, RTE, QA & Sanitation Program Turnaround Exp.

Relocation & Geographic Preferences: Presently in Atlanta – Open to National Relocation

Education: BS Food Science

Industry Experience: 4 Years Food Manufacturing QA Leadership

Product & Process Exp: Cultured Dairy

Notable Experience:

• Sanitation, QA, HACCP Experience

• Open to Shift

Relocation & Geographic Preferences: Renting in Missouri – Open to National Relocation